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The Parthenon Restaurant Inc

September 25, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning Re-inspection
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL CONTAINER, ETC. IN ALL COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE WORN CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MAIN PREP AREA. MUST REPLACE/REPAIR WORN GASKET AT REAR WALK IN COOLER IN FRONT OF 3COMP SINK. MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND WASHING SINK TO SEPARATE FROM GREEK COFFEE PREP STATION IN MAIN PREP AREA. MUST PROVIDE A COVER FOR THE ICE BIN AT FRONT/SIDE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING; CAN OPENER, FAN COVERS IN COOLERS-REMOVE EXCESS DUST AND DIRT,EXTERIOR OF GREASE TRAP BOX, INTERIOR OF COOKING EQUIPMENT IN MAIN PREP AREA, ALL SHELVING IN WALK-IN COOLERS AND GUN HOLDERS AT BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER AND AROUND ALL HEAVY EQUIPMENT TO REMOVE EXCESS GRIME BUILD-UP AND MAINTAIN DRY FLOORS THROUGHOUT PREMISES. MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE-NOTED FLOORS UNLEVELED WITH DIPS AND GROOVES IN THE MAIN KITHCEN AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN ALL WALLS AND CEILING TILES WITH FOOD SPLATTER, DIRT AND DEBRIS AT MAIN KITCHEN AREA. MUST DETAIL CLEAN DUST FAN COVER WITH EXCESS DUST AND DIRT BUILD-UP AT STAFF RESTROOM MUST REPLACE ALL WATER STAINED CEILING TILES AT THE MAIN KITCHEN AREA. MUST PROVIDE A VENTILATION COVER AT STAFF BATHROOM.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ALL UNUSED WASHED CLOTHS IN A BUCKET OF SANITIZING SOLUTION AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Fail on September 18, 2012: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.