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The Parthenon Restaurant Inc
April 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, COOLERS AND PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER COOK LINE ,UNDER THE DISH MACHINE, UNDER SINKS, IN BAR AREAS AND IN BASEMENT. MUST REMOVE GREASE AND FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS AND CEILINGS IN THE PREP AND DISHWASHING AREAS. REMOVE DUST, GREASE AND FOOD DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER IN THE NORTH BAR AREA. MUST REPAIR LEAKY FAUCETS AT THE BAR THREE COMPARTMENT SINKS AND REPLACE THE MISSING HANDLE AT THE MAIN THREE COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on July 24, 2014: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.