The Pasta Bowl Company

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED SOUP BOWL BEING USED AS COVER FOR SOUP HOT HOLDING UNIT. REPLACE SOUP HOT HOLDING UNIT WITH APPROPRIATE LID.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MILDEWY LIKE SUBSTANCE. CLEAN AND MAINTAIN INE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS UNCLEAN FLOORS IN BACK KITHCEN AROUND HOT WATER HEATER AND DISH MACHINE. FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED.OBSERVED FLOORS IN FRONT FOOD PREPARATION AREA UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED VENT IN PREP ROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT IN PREP ROOM.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED LEAKING FAUCET OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN FAUCET.
  code 38

What changed since the previous inspection?

Compared with Pass on March 3, 2015: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.