✓!

The Pasta Bowl Company

April 21, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED FRONT PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE AT AN IMPROPER TEMPERATURE OF 48F-50F. INSTRUCTED TO DISCONTINUE USE OF COOLER UNTIL SERVICED, AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. SERIOUS VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 15 LBS OF PASTA ($22.50), AT 48F, AND 5 LBS OF SLICED TOMATOES ($15) AT 50F IN THE ABOVE MENTIONED PREP COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR/REPLACE BROKEN COUNTER TOP BEHIND THE FRONT COUNTER NEAR THE EXPOSED HAND SINK. INSTRUCTED TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN CONTACT SURFACE OF PREP TABLES AND STORAGE RACKS THROUGHOUT PREP AREAS. CLEAN INTERIOR /EXTERIOR CONTACT SURFACES OF MICROWAVE, SLICER, MOUNTER CAN OPENER, AND INTERIOR OF 1-DOOR FREEZER AND DEEP FREEZER. INSTRUCTED TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS (CORNERS) THROUGHOUT PREP AREA, BEHIND FRONT COUNTER, ALL TOILET ROOMS, UNDER THE DISH MACHINE, AND BEHIND ALL HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN HOOD AND FILTERS, GREASE AND DUST ACCUMULATION PRESENT. REPAIR DETACHED WALL TRIM NEXT TO FRYER. REPAIR/SEAL HOLES IN WALL NEXT TO HOT WATER TANK. INSTRUCTED TO MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHIELDS IN THE PREP AREA WITH UNKNOWN DEBRIS INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR SELF CLOSING DEVICE ON WOMENS TOILET ROOM DOOR. INSTRUCTED TO MAINTAIN.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPE UNDERNEATH THE 3-COMP SINK IN THE REAR PREP AREA, AND REPAIR THE LEAKY FAUCET AT THE 3-COMP SINK NEXT TO THE DISH MACHINE. INSTRUCTED TO MAINTAIN.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION WHILE NOT IN USE AND MAINTAIN.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST INSTALL WORKING THERMOMETERS IN COOLERS AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE EMPLOYEE'S PERSONAL ITEMS FROM BEHIND THE FRONT COUNTER, STORE IN DESIGNATED AREA AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 9, 2016: 7 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.