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The Pasta Bowl Company

September 16, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND VARIOUS TYPES OF COOKED PASTA AT INADEQUATE TEMPERATURES: FROM PENNE AT TEMP OF, ELBOW AT TEMP OF 62.9F, SHELLS AT TEMP OF 66.7F, AND FETTUCCINE AT TEMP OF 59.7F. PASTA WAS STORED ON SHELVES UNDER THE FRONT COUNTER AT ROOM TEMPERATURE, ALSO COOKED AND OILED GARLIC AT 53.7F. SOME OF THE PASTA WAS ALREADY DRIED FROM ROOM TEMPERATURE. ALSO, VARIOUS COOKED PASTA WAS STORED IN AN OUTSIDE WALK-IN COOLER AT IMPROPER TEMPERATURES FROM 44.4F,48.6F TO 51.7F.ALSO, TWO QUARTS OF COOKED MARINARA SAUCE AT TEMP OF 56F. ALL PASTA AND OTHER PRODUCTS WERE DISCARDED AND DENATURED BY THE MANAGER. COLD FOOD MUST MAINTAIN A TEMP OF 41F OR BELOW.POUNDS 40, VALUE 40 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: COVER IS NEEDED AT RECEPTACLE INSIDE STAFF WASHROOM.INSTRUCTED TO PROVIDE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN CEMENT FLOOR IN FRONT OF LOW TEMP DISHMACHINE IN THE KITCHEN. ALSO MISSING FLOOR TILE AT FRONT PREP AREA(EAST SIDE)REPAIR/REPLACE SAID FLOOR
code 55

What changed since the previous inspection?

Compared with Pass on May 26, 2021: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.