The Pasta Bowl Company

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED BINS AND BUCKETS OF FOOD STORED ON THE FLOOR IN THE OUTSIDE WALK IN COOLERS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS TO BE STORED AT LEAST 6 INCHES OFF THE FLOOR.
  code 39
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: OBSERVED SCOOPS IN DRY STORAGE BINS AND SPICE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS INSIDE BINS. INSTRUCTED MANAGER TO ENSURE ALL HANDLES ARE STORED NOT IN CONTACT WITH FOOD ITEMS IN BINS IN BETWEEN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on January 8, 2024: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.