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The Pasta Bowl

April 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE FRONT COUNTER ENTRANCE TO PREVENT CUSTOMERS FROM ENTERING A FOOD/BEVERAGE PREPARATION AREA. THE ENTRANCE OPENING MUST BE LESS THAN 36 INCHES. SERIOUS VIOLATION 7-38-005(A)
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST INSTALL A 3-COMPARTMENT SINK FOR THE BAR PREPARATION AREA TO PROVIDE ADEQUATE DISH WASHING FACILITIES (WASH, RINSE, AND SANITIZE) FOR BAR UTENSILS AND EQUIPMENT.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOOR OF THE WALK IN COOLER IN THE BASEMENT AND FLOOR THRU-OUT THE BASEMENT AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Fail on March 13, 2018: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.