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The Patio Bar

May 7, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CONTAINER OF FRIED CHICKEN IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE AT 112.0F . ALL PRODUCT VOLUNTARILY DENATURED AND DISPOSED OF. APPROX 10LBS. $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO CERTIFICATE POSTED NOR AVAILABLE. INSTD TO HAVE POSTED AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER 3-COMPARTMENT SINK. REPAIR SAME. SPRAYER AT 3-COMPARTMENT SINK MISSING HOLDER. PROVIDE PROPER HOLDER.
code 38

What changed since the previous inspection?

Compared with Pass on June 18, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.