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The Peasantry
August 10, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER ACROSS FROM COOKING EQUIPMENT AND NEXT TO PREP TABLE WITH AN AIR TEMPERATURE OF 45.8F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN THE COOLER BELOW 40F. MANAGER MADE ADJUSTMENT TO THE COOLER AND IT IS NOW AT 38.4F. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED RABBIT AT 47.8F, HAMBURGERS AT 49.1F, OCTOPUS AT 51.9F, AND VARIOUS SAUCES AT 49.1F. MANAGEMENT DISCARDED 15# OF FOOD WORTH $42. CRITICAL VIOLATION 7-38-005A.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: UNHYGIENIC FOOD HANDLING PRACTICES OBSERVED BY FOOD HANDLING EMPLOYEES. OBSERVED THE USE OF A COMMON TOWEL HANGING FROM ONE OF THE COOK'S APRONS. OBSERVED THE COOK WIPE THEIR HANDS ON THE TOWEL AND ALSO USE IT TO WIPE FOOD DEBRIS OFF OF FOOD STORAGE CONTAINERS. MANAGEMENT INSTRUCTED TO DISCONTINUE USE OF COMMON TOWELS AND WASH HANDS WHEN NECESSARY. CRITICAL VIOLATION 7-38-010A.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR BELOW THE 3 COMPARTMENT SINK IN THE PREP AREA AND IN THE CORNERS OF THE PREP AREA AND ALONG WALLS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN THE DUST OF THE CEILING TILES IN THE PREP AREA. REPAIR THE DRYWALL AT THE BOTTOM OF THE STAIRCASE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL A DRAIN LINE FOR THE SODA GUN AT THE WAIT STATION.
What changed since the previous inspection?
Compared with No Entry on July 31, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.