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The Pepper Canister

December 13, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: LOW TEMP DISH WASHING MACHINE IN MAIN KITCHEN NOT SANITIZING AT FINAL RINSE. 0PPM OBTAINED AT CL TEST STRIP. MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION / PRIORITY VIOLATION 7-38-025.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO DISCLAIMER NO REMINDER ON MENU FOR FOOD THAT CAN BE COOKED TO ORDER ( HAMBURGERS ). INSTRUCTED TO PROVIDE.NO CITATION
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MEAT SLICER NOT CLEAN BEHIND BLADE, FOOD DEBRIS NOTED. SODA GUN HOLDER AT BAR NOT CLEAN AND NOT DRAINING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on June 27, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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