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The Perfect Jerk
June 11, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: BSERVED COOKED CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 109.3F-130.8F IN HOT HOLDING UNIT. OBSERVED COOKED CABBAGE SITTING OUT ON COUNTER AT 96.8F. COOKED RICE AT 128F. TCS FOODS MUST BE HELD AT 135.0F OR ABOVE INSIDE OF A HOT HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED SEASONING OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION UNDERNEATH THE BARBEQUE PITS IN THE REAR FOOD PREP AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES WHO HANDLE FOOD, EQUIPMENT AND UTENSILS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 6, 2023: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.