The Picnic Basket

June 26, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INSTALL AN EXPOSED HAND SINK IN THE REAR PREP/DISH AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INSTALL A PHYSICAL BARRIER ON THE ENTRANCE DOOR OF THE PREP AREA TO PREVENT CUSTOMER TO ENTER THE PREP AREA.
    code 16
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: PROVIDE OUTSIDE COMMERCIAL METAL DUMPSTER FOR WASTE DISPOSAL.
    code 19
  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: PROVIDE GARBAGE CAN FOR WASTE DISPOSAL INSIDE THE WASHROOM.
    code 27
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL RAW WOOD THROUGHOUT PREMISES (DINING AREA, BASEMENT,REAR AND FRONT PREP AREA) MUST BE SEALED OR PAINTED.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL THE GAP BETWEEN THE WALLS AND THE CEILING THRU-OUT BASEMENT THAT WILL BE USE FOR DRY FOOD STORAGE AREA. VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE COVER/LIGHT SHIELD FOR THE LIGHT BULBS IN THE BASEMENT FOOD STORAGE AREA.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN, ORGANIZE INSIDE THE SMALL STORAGE AREA IN THE BASEMENT. ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT PEST HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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