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The Piggery

January 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN THE FLOOR OF THE PREP AREAS ESPECIALLY BEHIND AND UNDER EQUIPMENT, AND ALONG THE WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE OPENINGS IN THE WALLS BELOW THE 2 COMPARTMENT SINK IN THE REAR PREP AREA. DETAIL CLEAN THE WALLS AND THE BASEBOARD BEHIND THE COOKING EQUIPMENT. SEAL THE WALL OPENINGS BETWEEN THE CERAMIC TILE AND FRP BOARD ABOVE THE DISHWASH MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE DIPPER WELL SO THAT IT PROVIDES RUNNING WATER FOR THE HAND DIPPED ICE CREAM. REPLACE THE COLD WATER HANDLE AT THE MAIN PREP AREA EXPOSED HANDSINK. ELECTRIC OVEN IN THE REAR PREP AREA IS NOT UNDER VENTILATION. MUST PROVIDE A VENTILATION HOOD IF THE UNIT PRODUCES OVER 7.5 KILOWATTS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.. MAINTAIN THE BASEMENT AREA CLEAN ESPECIALLY IN THE MIDDLE STORAGE ROOM AND UNDER THE STAIRCASE. REMOVE ANY EXCESS CLUTTER TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on December 17, 2010: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.