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The Piggery

July 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASHGUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK,RIGHT SIDE IN BAR AREA,INSTRUCTED TO PROVIDE. NO MOP SINK PROVIDED ON PREMISES,INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS INSIDE THE THREE COMPARTMENT SINKS AND TWO DOOR REFRIGERATOR,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE AND DEBRIS BUILD-UP INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT,INCLUDED DEEP FRYERS.DEBRIS ON FLOOR THROUGHOUT THE PREMISES INCLUDED BAR AREA BUILD-UP OF CAPS,STRAW,PAPER AND DEBRIS,MUST CLEAN AND MAINTAIN. SWEEP FLOOR IN BASEMENT AND INSIDE THE MOBILE UNIT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DEBRIS ON WALL UNDER THE ICE MACHINE AND COOKING EQUIPMENT,INSTRUCTED TO CLEAN
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDE ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE.
code 40

What changed since the previous inspection?

Compared with Fail on February 24, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.