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The Piggery

March 14, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED USED ICE CUBES DUMPED INSIDE THE EXPOSED HAND SINK AT FIRST FLOOR BAR,INSTRUCTED TO PROVIDE A FUNNEL/STRAINER AT THREE COMPARTMENT SINK OR INSTALL A DUMP SINK AT FIRST AND SECOND FLOOR BAR AT ROOF TOP. EXPOSED HAND SINK IS USED ONLY FOR HAND WASHING. BANQUET ROOM AT SECOND FLOOR HAS A PORTABLE BAR,NO EXPOSED HAND SINK PROVIDE.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER,MUST PROVIDE SOAP,PAPER TOWEL/HAND DRYING DEVICE AT SAID SINK. SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND DRAIN BOARD AT FIRST FLOOR BAR,ALSO SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK AT BAR OF THE ROOF TOP. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SMALL MOUTH AT WATER BOTTLES USED FOR CUSTOMERS,INSTRUCTED TO REPLACE WITH LARGE MOUTH BOTTLES.PROVIDE LID FOR WATER PITCHERS STORED AT BAR AREA OR RELOCATED TO A DIFFERENT AREA.PLATES STORED IN DINING AREA IN PUBLIC VIEW MUST BE PROTECTED,INVERT OR RELOCATED SAID DISHES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR COOKING EQUIPMENT IN THE KITCHEN,ALSO METAL SHELVES TO STORE UTENSILS THROUGHOUT WITH BUILD-UP OF DUST AND GREASE,NEED TO CLEAN AND MAINTAIN.MUST CLEAN ALSO WHEEL AND LEGS OF EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE AND DEBRIS ALONG BASEBOARD WALL UNDER AND BEHIND COOKING EQUIPMENT,UNDER SHELVES IN COOLERS AND DRY STORAGES,THROUGHOUT THE PREMISES INCLUDED BASEMENT AND SECOND FLOOR.FLOOR DRAINS WITH EXCESS GRIMES IN BAKERY/DISH ROOM MUST BE CLEANED. ALL ITEMS STORED ON FLOOR INSIDE THE STORAGE CLOSETS IN BASEMENT AND SECOND FLOOR,MUST ELEVATE ITEMS 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE IN DISH ROOM AND BAKERY(ABOVE THE ROLLED UP DOOR) AREA NEED TO REPLACE.OPENINGS ON WALL AROUND PIPES THROUGHOUT THE PREMISES(BASEMENT,FIRST AND SECOND FLOOR) MUST SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MECHANICAL DRAIN UNDER THREE COMPARTMENT SINK IN DISH ROOM LEAKING,MUST REPAIR
code 38
Food Handler Requirements Met

Inspector note: ANYONE ENTERING THE PREP AREA MUST WEAR HAIR RESTRAINT
code 45

What changed since the previous inspection?

Compared with Pass on September 20, 2017: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.