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The Piggery

June 4, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings10
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E)-- SOME INTERIOR PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12--- ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Personal Cleanliness

Inspector note: : 2-402.11--- NOTED COOK ON COOKS LINE PREPARING FOODS WITHOUT EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14--- WIPING CLOTHS MUST BE HELD IN THE BUCKETS PROVIDED WITH THE SANITIZING SOLUTION IN BETWEEN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE BASEMENT HALLWAY STORAGE AND THE 2ND FLR. REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11-- TORN RUBBER DOOR GASKETS ON COOKS LINE TWO DOOR COOLER, TALL REACH-IN COOLER AND PIZZA PREP COOLER. MUST REPLACE. 4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: : 4-601.11(B)--- INTERIOR OF ALL COOKS LINE COOLERS, TALL REACH-IN COOLER AND PIZZA PREP COOLER NOTED DIRTY WITH EXCESSIVE FOOD DEBRIS.----EXTERIOR OF COOKS LINE OVEN AND EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. 4-602.13--- MUST NOT USE CARDBOARD OR PLASTIC WRAP AS LINER UNDER THE MICROWAVE OVEN AND CLOTH TOWELS AS LINER FOR SHELVING AT THE MAIN BAR.----BOTTOM SHELVING OF THE COOKS LINE METAL PREP TABLE WITH EXCESSIVE RUST. MUST REMOVE RUST, RE-PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11--- EXPANDING SPRAY FOAM BEING USED AS SEALANT ALONG THE BASEBOARD UNDER THE DISH WASHING MACHINE AND DISH THREE COMPARTMENT SINK MUST BE CUT/SMOOTHED DOWN TO BE SMOOTH AND CLEANABLE.----FLOORS UNDER COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS.----WALL UNDER THE COOKS LINE HAND WASHING SINK WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.
code 55
All Food Employees Have Food Handler Training

Inspector note: : 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 3, 2024: 10 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.