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The Pink Polo Social Club & Bar

July 28, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT MENS HANDWASHING SINK IN WASHROOM USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED CHLORINE SANITIZER CONCENTRATION AT 0PPM IN DISH MACHINE. INSTRUCTED TO MAINTAIN IT AT 50-200PPM. ECOLAB ARRIVED DURING EXIT INSPECTION AND REPAIRED DISH MACHINE, WHICH IS NOW MAINTAING 100PPM. PRIORITY 7-38-025 NO CITATION ISSUED.
code 16
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: BOXES OF SINGLE-USE ARTICLES STORED ON THE GROUND IN THE DISH AREA. FACILITY MUST PLACE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD IS SERVERELY SCRATCHED AND STAINED IN THE COOKLINE, WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE FOUND ON COFFEE MACHINE, ESPRESSO MACHINE ON 1ST FLOOR COFFEE AREA, AND ICE MACHINE IN BASEMENT. FACILITY MUST PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WOMENS RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT ACCUMILATION ON GROUND UNDER THE DISH MACHINE. FACILITY MUST CLEAN AND MAINTAIN. • OBSERVED OPEN GAP BETWEEN WALL ADJACET TO SINK FIXTURES IN DISH AREA. FACILITY MUST SEAL.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER CERTIFICATES NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES THAT DO NOT HAVE A CITY MANAGER CERTIFICATE, MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOOD ALLERGEN CERTIFICATES NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL CITY MANAGERS MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Not Ready on July 27, 2023: 9 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.