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The Pita House Bakery

December 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVES WITH MOLD INSIDE DISPLAY COOLER. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED MULTIPLE UNUSED COOKING EQUIPMENT AT THE REAR(MEAT SLICER,STANDING MIXERS,DOUGH MIXERS ETC) NOT CLEAN WITH OLD FOOD DEBRIS, DIRT AND DUST. INSTRUCTED TO CLEAN THEN WRAP UP ALL FOOD EQUIPMENT WHEN NOT IN USE AND PROPERLY STORE TO PREVENT PEST HARBORAGE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED BROKEN TILES ON FLOOR AT REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN...MUST DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE REAR STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE REAR DRY STORAGE AREAS. INSTRUCTED TO SEAL ALL HOLES AND OPENING THROUGH OUT TO PREVENT HIDING PLACES FOR PEST....NOTED MULTIPLE STAINS ON CEILING AT THE REAR AND FRONT SELLING AREA. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on July 26, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.