The Plitt Company

September 14, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.WE OBSERVED HIGH TEMPERATURE DISHMACHINE AT SANITIZING TEMPERATURE OF 129.7F DURING THIS INSPECTION.INSTRUCTED MANAGER TO REPAIR,TAGGED HELD FOR INSPECTION.MUST NOTIFY THE CDPH VIA FAX 312-756-4240 WHEN REPAIRED,FOR TAG REMOVAL.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.WE OBSERVED AN OPENING APPROXIMATELY 2"-4" ON NRTH DOCK DOOR AND ABOUT 3/4" AT DOOR LEADING TO DUMPSTER.INSTRUCTED TO RODENT PROOF/INSECT PROOF SAID DOORS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED STALE WATER FOOD DEBRIS UNDER AND AROUND OUTSIDE COMPACTOR,ACCUMULATION OF FOOD DEBRIS IN BACK OF DUMPSTER SURFACES ALSO WATER AND DEBRIS UNDER OUTSIDE FREEZER TRAILER.INSTRUCTED TO CLEAN AREAS AND CONTROL WATER SOURCE.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.WE OBSERVED 3 COMP SINK IN THE LARGE PRODUCTION ROOM WITH NO HOT WATER AND A 3 COMP SINK IN PACKAGING ROOM WITH A VERY LOW WATER PRESSURE.INSTRUCTED TO REPAIR PER CITY CODE AND INSTRUCTED MANAGER TO UTILIZE THE OTHER WORKING 3COMP SINK.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND BROKEN FLOOR/DEBRI ALONG REAR DOCK ENTRACE POINT TO WALK-IN-FREEZER,FLOOR DRAINS IN PRODUCTION COLD ROOM REQUIRE FURTHER CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.WE OBSERVED PEELING PAINT ON WALL AT ENTRY POINT,EXIT POINT OF DISHWASHING MACHINE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.WE OBSERVED CLUTTER IN COMPRESSOR ROOM,INSTRUCTED TO CLEAN,ORGANIZE SAID AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.