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The Polenta Bar

January 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE REAR PREP AND STORAGE AREA. INSTALL CORRECT FOOD RACKS FOR STORAGE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP, CLOSET WHERE HOT WATER TANK IS LOCATED, AND CUSTOMER SEATING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST FROM CEILING VENTS IN BOTH TOILET ROOMS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OR ORGANIZE CLUTTER FROM THROUGHOUT THE REAR PREP AND DRY STORAGE AREA, AND GARAGE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on January 24, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.