Cooked??
The Priory Bar And Kitchen
November 13, 2017 · Not Ready
🫥not rated
- official resultNot Ready
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL/PAINT ALL RAW WOOD AT THE REAR WAIT STATION, AND THE STAIRCASE AND RAILING LEADING DOWN TO THE BASEMENT AREA. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. MUST REPAIR/REPLACE THE WALK-IN COOLER DOOR IN THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR BROKEN MARBLE END CORNER OF THE BAR TABLE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST PROVIDE TWO OUTLET COVERS AT ELECTRICAL OUTLETS AT THE BAR AREA. MUST MAKE THE WALLS AT THE BAR AREA SMOOTH AND EASILY CLEANABLE. WALL SURFACE NOW IS ROUGH TO THE TOUCH. MUST FINISH. MUST SEAL CRACKS AND OPENINGS INSIDE THE MEN'S TOILET STALL RESTROOM AREA. MUST SEAL BAR SERVICE COUNTER AREA AT WALL NEXT TO THE SERVICE WINDOW SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST FINISH INSTALLING CEILING TILES AT THE KITCHEN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A WORKING MOP SINK WITH HOT AND COLD RUNNING WATER ON PREMISES.
What changed since the previous inspection?
Compared with No Entry on September 8, 2017: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.