✓
The Produce Center
September 15, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Rear storage racks not clean need detailed cleaning, cooler shelving in produce, meat department need cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in rear storage areas, receiving areas, rear storage areas need cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Wall in rear hallway by deli department had exposed raw wood, damaged door frame, shall be repair/sealed. Exposed insulation in bsmt. storage area shall be repair/sealed.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Missing end caps of light shields in meat prep area shall be provided, light shields in rear hallway by meat, deli department, not clean need detailed cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation) in display cooler, walk in cooler in produce needs detailed cleaning.
What changed since the previous inspection?
Compared with Pass on March 3, 2011: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.