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The Produce Center

January 3, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: NOTED 3 COMPARTEMT SINK AT THE MEAT PREP AREA NOT DRAINING (BACKING UP). (ALL COMPARTMENTS). MANAGER IMMEDIATLY CALLED PLUMBER FOR SERVICES.PLUMBER ARRIVED ON SITE AT ABOUT 11:30AM FROM B.K CONSTRUCTION AT 2324 INDIAN RIDGE DR. GLENVIEW IL. 60026. PHONE #847-877-8290.BY END OF INSPECTION THE 3 COMPARTMENT SINK WAS PROPERLY DRAINING. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-030
code 10Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZADOUS FOOD ITEMS TO BE IMPROPER BETWEEN 45.2F-48.5F AT DAIRY DISPLAY COOLER BEING OFFERED FOR SALE.ASSORTED BRANDS OF YOGURT 45.2F, BAKED SPINACH PIE 46.8, EGGS 48.5. NO TEMPERATURE LOG ON SITE AT THIS TIME. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS WORTH 150IBS AT $2500.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AT ALL TIMES ESPECIALLY THE DEFROST CYCLE. CRITICAL CITATION ISSUED FOR VIOLATION#7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE OR REPAINT WITH NON TOXIC PAINT SHELVES INSIDE PRODUCE WALK IN COOLER,CHARTS AT HE MEAT PREP AREA AND SHELVES AT THE CHEESE STORAGE IN THE MEAT PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS INSIDE THE MEAT PREP AREA AND MAINTAIN DRY.... ALSO FLOORS UNDERNEATH SHELVES/PALLETS OF THE DAIRY WALK IN COOLER AT THE REAR AND WHERE EVER NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLE ON WALL BY THE COMPACTOR AT THE REAR PRODUCE STORAGE AREA AND AT GARBAGE DUMPSTER BY REAR EXIT DOOR.......MUST ALSO CLEAN AND MAINTAIN WALLS AT THE PRODUCE PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGE AT THE PIPING UNDERNEATH 3 COMPARTMENT SINK AND FAUCET AT THE MEAT PREP AREA. MUST REPAIR AND MAITAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN, ORGANIZE AND MAITAIN CLUTTER AT THE FAR END OF BASEMENT FOOD STORAGE AREA TO PREVENT HIDING PLACES FOR RODENTS.
code 41

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.