✓
The Produce Center
February 8, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REFINISH CUTTING BOARDS WITH DEEP SEAMS IN PRODUCE PREP AREA IN REAR.--------MUST CLEAN AND REPAINT EXTERIOR TOP SURFACE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND MUST REPAINT RUSTY SHELVES INSIDE REACH-IN MEAT COOLER.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE, MEAT PREP AREA AND FLOORS THROUGHOUT BASEMENT STORAGE AREA ESPECIALLY UNDER AND AROUND STORAGE SHELVES.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: : INSTRUCTED TO CLEAN AND MAINTAIN CEILING WITH DRIED MEAT ACCUMULATION INSIDE MEAT PREP COOLER.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST INSIDE PRODUCE/DELI WALK-IN COOLER IN BASEMENT.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO DETAIL CLEAN, MAINTAIN AND REORGANIZE REAR STORAGE AND BASEMENT STORAGE AREA, UNDERNEATH STAIRCASE. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------------CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
What changed since the previous inspection?
Compared with Fail on February 1, 2018: 5 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Jefferson Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.