Cooked?✓
The Publican
September 8, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE ICE CREAM AND OTHER MULTI-USE UTENSILS NEED TO BE STORED IN A DIPPING WELL IN BETWEEN USE, NOT IN STANDING LIQUIDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE BACK OF THE MEAT SLICER BLADE IS DIRTY. THE DISH MACHINE HOOD DUCT IS FULL OF DUST. THE ICE MACHINE HAS SOME SURFACE RUST ON THE DOOR AREA; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE KITCHEN ARE DIRTY, SCRUB THE WALLS UNTIL THEY ARE CLEAN AND SANITARY IN APPEARANCE. REMOVE THE DIRTY STRING FROM THE KITCHEN CEILING.
What changed since the previous inspection?
Compared with Pass on September 7, 2010: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.