The Publican

March 25, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT WOODEN SHELVES IN WAIT STATION AREA IN NORTH SECTION OF DINING ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE INTERIOR AND EXTERIOR OF LARGE ICE MACHINE IN FOOD PREP AREA, SINKS BEHIND THE BAR, AND DUST BUILD-UP ON FANS INSIDE WALK-IN COOLER AND FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS WHERE NEEDED.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL STOCK AND ARTICLES STORED IN 2ND FLOOR STORAGE AREA MUST BE ELEVATED 6 INCHES OFF THE FLOOR. ELIMINATE CLUTTER IN MOP CLOSET, SINK MUST BE ACCESSIB LE FOR USE.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR AND/OR BEARD RESTRAINTS WHERE APPLICABLE.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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