Cooked?✓!
The Pumping Co
October 27, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Found ready to eat food, serving ice inside ice machine not protected during storage at the time of inspection, above ice MACHINE not being maintained has build up of green,dark and brown molds substances inside,and dripping back on serving ice. Citation issued 7-38-005(a) serious,instructed to discontinue use of above ice for service,and have ice machine clean and sanitized professionally and provide service receipt. Above equipment is tagged,instructed manager to fax a letter to food protection office at 312 746 4240 to inspect and have tag removed after service. Hearing for ticket number H000074316 - 14 will be on 12-15-11 at 400 w superior ave.at 10:00 am., IN ROOM 112
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. Instructed to provide label on dry food container in kitchen by deep fryer.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. must invert all clean multi-use utensils(pots,pans,plates,bowls,etc)on shelves and on counters throughout,including single service(carry out) articles.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND SINK IN KITCHEN ON CLEANED UTENSILS HOLDING AT 3 COMP.SINK DRAIN BOARD SIDE. MUST RESURFACE CUTTING BOARDS WITH STAINS AND DEEP KNIFE CUTS. REMOVE HAND SOAP DISPENSING CONTAINER ON 3 COMP.SINK IN KITCHEN AND LOCATE TO EXPOSE HAND SINK AREA.REPAIR RUST ON URINAL BOWL,AND COUNTER TOP OF HAND WASH SINK IN BOYS RESTROOM. MUST PROVIDE LID COVER FOR ICE BIN AT BAR AND REMOVE SODA PIPE HOSE INSIDE NUMBER 2 ICE BIN IN BAR,OR PROVIDE A SEPARATE CONTAINER WITH LID COVER FOR SERVING ICE AT THAT SECTION CORNER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENTS AND UTENSILS AT DIFFERENT LOCTIONS OF FACILITY WITH STAINS AND DEBIR NEEDS CLEANING: DISH WASHER RACKS,TOILET BOWLS,TOILET SEATS,GRILL BASE COMPARTMENTS,MOP SINK,MOP BUCKETS,DISH MACHINE COMPARTMENTS,CAN OPENER BLADE,INSIDE TOP OF MICROWAVE,DRY FOOD STORAGE CONTAINER BY DEEP FRYER,3 COMP.SINK IN KITCHEN,3COMP.SINK AT BASEMENT,OUTER WALLS OF FREEZER AT FRONT OF DEEP FRYER, HOOD WALLS, AND WALK IN COOLER FLOORS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR BADLY WORN OUT WOOD FLOORS IN DINING THROUGHOUT DARK,AND DAMAGED CONCRETE FLOORS WITH PAINT PEELING IN BASEMENT. CLEAN DEBRIS AND MAINTAIN FLOORS DRY AT DISH MACHINE AREA,FLOORS AT REAR HALL BY 4 DOOR REACH IN COOLER AND FREEZERS,AND FLOORS BEHIND ICE MACHINE. MUST ELEVATE CLEAN UTENSILS AND FOOD PRODUCTS 6" OFF FLOORS THROUGHOUT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS WITH STAINS IN KITCHEN AT DISH MACHINE AND DRY FOOD CONTAINER AREAS. REPAIR WATER DAMAGED CEILING WALLS IN BASEMENT,AND OPENING ON WALLS IN RESTROOMS AND AT DINING AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR DRIPPING FAUCET JOINTS AT DISH MACHINE,EXTEND PIPE UNDER HAND WASH SINK IN KITCHEN TO 3COMP.SINK PIPE ,REPAIR KNOBS ON HAND WASH SINKS IN GIRLS RESTROOMS,AND ON URINALS IN BOYS. HAND WASH SINK NEEDED AT FRONT BAR PREP SERVING AREA.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE ICE SCOOPS FOR SERVING ICE AT BAR, AND ELSEWHERE, AS NEEDED.
What changed since the previous inspection?
Compared with Pass on July 28, 2010: 7 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
More restaurants in Edgewater
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.