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The Purple Pig

March 25, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 140.0 F. INSTRUCTED MANAGER HIGH TEMPERATURE DISHMACHINE MUST REACH A MINIMAL 180.0 F AT FINAL RINSE. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT DISWASH 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.0 F AND 49.0 F INSIDE SAUTE COOLER, RIGHT SIDE GRILL COOLER AND FRIDGE #1 COOLER-CHICKEN, EGGS, PORK BELLY, PASTAS, RICOTTA, PANCETTA, FETA CHEESES, TIRAMASU, TUNA AND BEEF. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 88 LBS, VALUED AT $488.0.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND SAUTE REACH IN COOLER, RIGHT SIDE GRILL COOLER ALONG COOKLINE AND FRIDGE #1 NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 47.0 F AND 49.8 F FOR ALL 3-COOLERS. FOUND PORK, TIRAMASU, ETC. INSIDE SAID COOLERS. PRIORITY VIOLATION 7-38-005. INSTRUCTED MANGER MUST REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. ALL OUT OF TEMPERATURE COOLERS TAGGED BY CDPH.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: SOME COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOORS RUBBER GASKETS.
    code 47

What changed since the previous inspection?

Compared with Pass on March 11, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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