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The Quarry Event Center
September 9, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AND DATED WHEN HELD OVER 24 HOURS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN ALL STORAGE ROOMS AND CLOSETS(DIRT AND DEBRIS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN DEBRIS FROM LIGHT SHIELDS. CLEAN AND/OR PAINT WALLS IN AREAS THAT ARE NOT EASILY CLEANABLE.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: ATTACH A SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL MECHANICAL VENTILATION IN WASHROOM INSIDE CHEF'S OFFICE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL ARTICLES THROUGHOUT ALL STORAGE AREAS AND IN CLOSETS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. CUT DOWN TALL WEEDS IN REAR PARKING AREA.
What changed since the previous inspection?
Compared with No Entry on August 29, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.