The Racquet Club Of Chicago

April 10, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED TWO HOLES UNDER THE PREP TABLE ON THE BAKING AND PASTRY SIDE. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES BEING USED TO STORE POTATOES IN THE WALK IN COOLER LOCATED TO THE RIGHT SIDE AFTER THE COFFEE STATION. INSTRUCTED TO REMOVE AND PROVIDE ANOTHER FORM OF STORAGE THAT CAN BE EASILY CLEANED UNDER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE FLOOR OF THE WALK IN FREEZER LOCATED IN THE BASEMENT WITH A BUILD UP OF DEBRIS, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE SIDES OF COOKING EQUIPMENT (DEEP FRYER, STOVE UNIT) WITH A BUILD UP OF GREASE, DUST AND POSSIBLE SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND ACTIVITY.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOOR UNDER THE SHELVING IN THE BASEMENT DRY STORAGE AREA WITH A BUILD UP OF DIRT, DEBRI AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED THE FLOOR UNDER THE DISH WASHING AREAS ALONG THE WALLS WITH A LIGHT BUILD UP OF DIRT AND STAINS AS WELL AS THE BAKING AND PASTRY AREA BEHIND THE LARGE FLOOR STAND MIXER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTS NEAR THE DINNERWARE WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSBILE CONTAMINATION OF DISHES STORED IN AREA BELOW.
    code 56

What changed since the previous inspection?

Compared with Pass on August 22, 2024: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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