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The Rambler Kitchen + Tap

June 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE AND INSTALL A FAN VENT COVER FOR THE CONDENSER FAN ON THE CONDENSER IN THE WALK-IN KEG COOLER LOCATED IN THE BASEMENT. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GASKETS ATTACHED TO THE DOORS OF THE BEER COOLERS BEHIND THE BAR TO REMOVE A BLACK AND BROWN STICKY SUBSTANCE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE SODA GUN ON THE EAST SIDE OF THE BAR TO REMOVE SYRUP DISCOLORATION AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED OLD KITCHEN EQUIPMENT (I.E. REFRIGERATION UNITS AND A FRYER) THAT IS NOT BEING USED, STORED OUTSIDE NEAR THE REAR EXIT DOOR. INSTRUCTED TO REMOVE CLUTTER AND UNECCESSARY ITEMS FROM PREMISES TO PREVENT PEST HARBORAGE AREAS AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with No Entry on May 31, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.