Cooked?✓
The Region Handcrafted Hamburgers
November 9, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SHELF UNDER GRILL. MUST REMOVE TIN FOIL, SURFACE OF SHELF UNDER GRILL MUST BE SMOOTH AND EASY TO CLEAN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE 3-DOOR REACH IN COOLER ALSO OBSERVED RUST BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN INTERIOR OF COOLER AND CLEAN EXTERIOR OF GREASE TRAP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BASEMENT FLOOR WITH DIRT/DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN BASEMENT FLOOR AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CEILING LIGHT BULBS BURNED OUT (X2) ABOVE SIDE EXIT/ENTRANCE DOOR. MUST PROVIDE WORKING LIGHT BULBS AT SAID AREA.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
What changed since the previous inspection?
Compared with Pass on February 21, 2017: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.