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The River Of Chicago

March 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR REPAINT THE RUSTY WIRE STORAGE SHELVES IN THE 2 DOOR PREP COOLER. INSTALL A TOILET PAPER DISPENSER IN THE EMPLOYEE RESTROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR OF THE MICROWAVE, EXPOSED PREP SINK IN PREP AREA, SIDE OF DEEP FRYER, STOVE AND TOP OF OVEN, WIRE RACKS IN THE WALK-IN COOLER, INTERIOR OF BOTH ICE MACHINES, FAN COVERS IN THE BEER COOLER, 3 COMPARTMENT SINK IN THE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE 2ND FLOOR STORAGE AREA BELOW THE BOXES OF POP. REMOVE STANDING WATER FROM 2ND FLOOR BAR AREA AND UNDERNEATH THE DISHMACHINE. DETAIL CLEAN UNDERNEATH DISHMACHINE, UNDER THE DEEP FRYER AND OVEN, DRY STORAGE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING AND WALLS OF THE BEER COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING ABOVE THE PREP AREA 3 COMPARTMENT SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED WATER LEAKS UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA, EXPOSED HANDSINK AT THE 2ND FLOOR BAR AND THE SINK AT THE PREP LINE. MUST REPAIR ALL LEAKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO VISIBLE THERMOMETER INSIDE OF THE 3 DOOR PREP COOLER. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AROUND THE DUMPSTERS. ORGANIZE AND MAINTAIN ITEMS IN THE ELECTRICAL CLOSET. STORE ITEMS AT LEAST 6" OFF OF THE FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.