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The River Of Chicago

August 10, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint-Fire Re-inspection
  • failed findings8
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. THE PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT ON 8/2/10 WAS NOT POSTED. MANAGEMENT WAS GIVEN A NEW COPY OF TODAY'S INSPECTION SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE AN ICE BIN COVER FOR THE ICE BINS BEHIND THE SECOND FLOOR BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLOWING: VENTILATION FAN IN THE EMPLOYEE RESTROOM, VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT, INTERIOR OF BROILER AND OVEN, DUST ON THE SPRINKLER LINES IN THE PREP AREA, FAN COVERS IN THE WALK-IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY AROUND WALLS AND UNDER EQUIPMENT AND FLOOR BEHIND THE BARS AND LIQUOR CLOSET FLOOR. DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT. MAINTAIN THE FLOOR DRY ESPECIALLY AROUND THE ICE MACHINE AND BEHIND THE FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND THE ICE MACHINE. SEAL ALL BASEBOARD IN THE PREP AREA AND SEAL OPENINGS IN THE WALLS OF THE PREP AREA. DETAIL CLEAN THE WALLS AROUND THE MOP SINK. PROVIDE BASEBOARD IN THE EMPLOYEE RESTROOM AND SEAL THE CORNER AROUND THE BRICK WALL. REPAIR THE DAMAGED CEILING AREAS NEXT TO THE WALK-IN COOLER AND ABOVE THE ELECTRICAL PANELS (EAST WALL). SCRAPE AND REPAINT THE CHIPPED AND PEELING PAINT ON THE CEILING ABOVE THE STORAGE RACKS AND NEXT TO THE WALK-IN COOLER. REPAINT THE WALLS OF THE EMPLOYEE RESTROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A LIGHT SHIELD FOR ONE OF THE TWO LIGHTBULBS IN THE WALK-IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL BARS AND ROUTE TO A FLOOR DRAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL ITEMS AT LEAST 6" OFF OF THE FLOOR IN ALL STORAGE AREAS. REMOVE ANY UNNECESSARY ITEMS WHICH CONTRIBUTE TO EXCESSIVE CLUTTER ESPECIALLY IN THE 2ND FLOOR OFFICE AREA.
    code 41

What changed since the previous inspection?

Compared with Fail on August 2, 2010: 2 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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