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The Roost Chicken And Biscuits
August 17, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE DURING THE INSPECTION. THE MANAGER WAS TELEPHONED AND ARRIVED ONE HOUR LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: NOTED THE BARTENDER/SERVER WITH AN OPEN BEVERAGE BEHIND THE BAR WHILE CUSTOMERS WERE BEING SERVED. REVIEWED ALL EMPLOYEE BEVERAGES MUST BE IN A SEALED CONTAINER.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED INADEQUATE HOT HOLDING OF TCS MACARONI AND CHEESE. MACARONI AND CHEESE WERE NOTED INSIDE A HOT HOLDING DRAWER UNIT AT 126.5, 127.8, AND 124.3. OTHER HOT FOODS IN THE SAME UNIT WERE NOTED AT PROPER TEMPERATURE. ALL MACARONI DISCARDED. REVIEWED ALL HOT FOOD MUST BE HELD AT 135F OR GREATER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS, INCLUDING BULK SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST NOT STORE CLEAN POTS/PANS HANGING ABOVE THE UTILITY SERVICE SINK ON THE HOOKS PROVIDED FOR MOPS AND BROOMS.----CLEAN DISH DRAINBOARD AT THE THREE-COMPARTMENT SINK MUST BE ON THE OPPOSITE SIDE OF THE UTILITY SERVICE SINK, NOT DIRECTLY NEXT TO THE SERVICE SINK, TO PREVENT CROSS-CONTAMINATION.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: ICE SCOOP AT THE ICE MACHINE MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: TABLETOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AFTER EACH USE.----EXTERIOR OF THE DRAWER COOLER NEXT TO THE DEEP FRYERS DIRTY. MUST CLEAN AND MAINTAIN. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING FOR CONDIMENTS AT THE BAR AREA.----ALL RAW WOOD AT THE DINING ROOM CONDIMENT STATION/WASTE RECEPTACLE MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BAR DISHWASHING MACHINE LEAKING ONTO THE FLOOR WHILE RUNNING. INSTRUCTED TO REPAIR LEAK.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE COVERED WASTE RECEPTACLES INSIDE ALL WOMEN'S WASHROOMS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES, SUCH AS PILED WOOD. ALL OTHER NEEDED ITEMS MUST BE STORED ORGANIZED AND ELEVATED. • SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. NOT INSIDE THE DIRTY MOP BUCKET. • FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE BAR DISH MACHINE CHEMICAL STORAGE, BEHIND AND SURROUNDING THE ICE MACHINE.----WALL AT THE WALL-MOUNTED FRY SLICER EXTREMELY DIRTY AND STAINED. MUST CLEAN AND MAINTAIN.----HOLE IN THE FLOOR OF THE BASEMENT HALLWAY OF THE WASHROOMS. MUST SEAL.----EXCESSIVE DUST IN THE CEILING VENTS OF BOTH BASEMENT WASHROOMS. MUST CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES IS AVAILABLE FOR ALL EMPLOYEES. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM 9-8-20 REPORT #2386896 NOT CORRECTED. #51- BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass on September 8, 2020: 14 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.