The Roost

May 12, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRecent Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • Wash And Rinse Water: Clean And Proper Temperaturecritical
    Inspector note: OBSERVED CHICKEN SANDWICHES, CHICKEN TACOS, MACARONI AND CHEESE BEING PREPARED IN TRUCK WITHOUT DISHWASING FACILITIES. THE TRUCK WAS LICENSED AS A FOOD DISPENSER TO SERVE ONLY PREPACKAGED AND LABELED FOOD PRODUCTS. CRITICAL VIOLATION: 7-38-030.
    code 7Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVEDD INCLUDING CHICKEN AND MACAROIN AND CHEESE. SERIOUS VIOLATION 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED PREPACKAGED MACAORNI AND CHEESE NOT LABELED. ALL PREPACKAGED ITEMS NEED TO BE LABELED INCLUDING NAME OF PRODUCT, INGREDIENTS LIST, NAME AND ADDRESS WHERE PRODUCT WAS PACKAGED
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL SINGLE SERVICE UTENSILS NEED TO BE STORED WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
    code 31
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALL BEHIND DRIVER SEAT IN DISREPAIR. REPAIR AND MAINTAIN
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THEREMOMETER WITH SMALL REFRIGERATOR. SUPPLY AND MAINTAIN WORKING THERMOMETER.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 4, 2017: 1 finding appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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