Cooked?✓!
The Roost
January 10, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings18
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: NOTED EMPLOYEES OPEN CUP OF HOT TEA ON A PREP TABLE IN THE FOOD PREPARATION AREA. INSTRUCTED ALL BEVERAGES MUST BE IN CLOSED CONTAINERS OR CONSUMED IN A DESIGNATED NON-FOOD PREP AREA.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE SUCH ITEMS IE: EGGS AND MAKE CONSUMER ADVISORY VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO INTERNAL THERMOMETER LOCATED IN THE BAR BOX COOLER WHERE DAIRY PRODUCTS ARE STORED. MUST PROVIDE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: BULK FOOD CONTAINERS FOUND NOT LABELED. MUST PROPERLY LABEL WITH PRODUCT NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS. • FOUND DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
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Personal CleanlinessInspector note: OBSERVED COOK WITH BEARD/FACIAL HAIR. MUST PROVIDE A BEARD GUARD FOR ALL FOOD HANDLERS WITH BEARDS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WET WIPING CLOTHES ON COOKS LINE AND IN THE REAR PREP MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: OBSERVED KNIFE IMPROPERLY STORED BETWEEN COOLER AND METAL SHELVING AT THE BAR. MUST PROPERLY STORE KNIVES.
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Gloves Used ProperlyInspector note: EMPLOYEES MUST WASH HANDS BETWEEN EACH GLOVE USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED A TENNIS BALL ATTACHED TO THE METAL RACK SHELVING ABOVE THE KITCHEN THREE COMPARTMENT AS A MEANS OF A "BUMPER". MUST REMOVE TO MAKE SHELVING SMOOTH AND CLEANABLE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED DIRTY METAL DISH RACK AND PLASTIC RACK DISH HOLDER AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN COOLERS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: REAR KITCHEN UTILITY MOP SINK'S BACK FLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTOR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS ALONG BASEBOARDS IN THE REAR KITCHEN WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----CRACKED AND DAMAGED WALL CAULKING AT THE " FAMILY" WASHROOM WASHBOWL. BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE AT BOTH SINKS.----NOTED CARDBOARD AS MATTING ON FLOOR OF THE COOKS LINE. MUST NOT USE CARD BOARD AS FLOOR MATS. • MOPS STORED IN THE MOP SINK AND CLOSET MUST BE INVERTED. • ALL UNNECESSARY ARTICLES STORED ON THE REAR PATIO SUCH AS PILES WOOD, UNUSED FURNITURE MUST BE REMOVED TO PREVENT RODENT HARBORING.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on January 5, 2018: 18 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.