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The Saloon Steakhouse

August 8, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVES AT CLEAN UTENSILS RACKS, INSTRUCTED TO REPAINT OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SLICER NOT CLEAN, FAN COVERS, MUST KEEP KNIVES AND UTENSILS STORED IN A CLEAN DRY CONTAINER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DAMAGED SECTION OF KITCHEN FLOOR THAT IS TRAPPING WATER AND FOOD DEBRIS, INSTRUCTED TO PATCH AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HEAVY DUST BUILD-UP NOTED ON CEILING VENT, INSTRUCTED TO CELAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on August 16, 2011: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.