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The Salsa Truck

January 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: HAND PAPER TOWELS MUST BE CONVENIENT AND ACCESSIBLE TO THE EXPOSED HANDSINK.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HOT HOLDING UNIT MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING A TEMPERATURE OF 140F OR ABOVE.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MOBILE FOOD TRUCK,PROVIDE,MAINTAIN DOCUMENTATION THAT A FOOD GRADE HOSE AND A BACKFLOW PREVENTION DEVICE IS INSTALLED TO SUPPLY FRESH WATER TO THE MFD TRUCK.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS FOLLOWING A PEST CONTROL MAP TO IDENTIFY PEST CONTROL SERVICES PROVIDED TO SAID TRUCK AND RODENT PROOF REAR EXIT DOOR OPENING AROUND POWER CORD AND SEAL ANY SMALL OPENINGS ON FLOOR BENEATH WORK TABLE.ALSO SCREENS FOR SERVICE WINDOW ALONG THE 3 COMP SINK AREA MUST BE PROVIDED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL.
code 30

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.