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The Salvation Army /Freedom Center

August 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: UNABLE TO TEST THE DISHMACHINE ON PREMISES; MUST BE ABLE TO ENSURE THAT MACHINE REACHES THE PROPER TEMPERATURE DURING THE RINSE CYCLE.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON PREMISES FROM A LICENSED PEST CONTROL COMPANY; MUST PROVIDE WITH ALL NECESSARY DOCUMENTATION.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO DISPOSAL UNIT ON PREMISES FOR DISPOSAL OF GARBAGE; MUST HAVE A CONTRACT OR DUMPSTER ON PREMISES.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATES ON PREMISES AT TIME OF INSPECTION; MUST PROVIDE ALL CITY OF CHICGO CERTIFICATES FOR KITCHEN STAFF.
code 21

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.