The Scout

December 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS LOCATED INSIDE OF THE TOILET ROOMS AND BY THE EXPOSED HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE NOT SANITIZING PROPERLY AND AT 0PPM OF CHLORINE DURING THE INSPECTION. MANAGER CONTACTED ECOLAB DURING THE INSPECTION AND A ECOLAB TECHNICIAN CORRECTED THE VIOLATION ON SITE. BY THE END OF THE INSPECTION THE CHLORINE SANITIZER WAS AT 50PPM. INSTRUCTED TO ALWAYS MAINTAIN A CHEMICAL CHLORINE SANITIZING SOLUTION OF 50-100PPM AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (CHICKEN, SANDWICHES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO LABEL WITH DATE ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED FOR PUBLIC VIEW NOR A DISCLOSURE ON THE MENU FOR ALL FOODS THAT ARE SERVED RAW OR UNDERCOOKED. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE ON THE MENU FOR ALL FOODS THAT CAN BE SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED THERMOMETERS NEEDED INSIDE OF THE PREP COOLERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DRY STORAGE CONTAINERS (FLOUR, SUGAR) NOT LABELED WITH THE COMMON NAME OF THE PRODUCT AND FOOD ITEMS INSIDE OF THE PREP COOLERS NOT LABELED WITH NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAMES OF FOOD.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED ABOUT 40 SMALL FLIES LOCATED AROUND THE 3 COMPARTMENT SINK AND ON THE WALLS OF THE SOUTH BAR IN THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED UNWRAPPED WATER PIPES LOCATED ABOVE THE PREP COOLER. INSTRUCTED TO WRAP WATER PIPES TO PREVENT ANY POSSIBLE CONTAMINATION.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED A CUP BEING STORED INSIDE OF THE RANCH DRESSING BULK CONTAINER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN USE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CRACKS AND CERVICES ON THE WALL UNDER THE LOW TEMPERATURE DISH MACHINE AND UNDER THE 3 COMPARTMENT SINK AS WELL AS INSIDE OF THE BEER WALK IN COOLER ON THE WALLS AND ON THE FLOOR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE. • OBSERVED HOT WATER KNOB SHUT OFF FROM THE BOTTOM AT THE 3 COMPARTMENT SINK DUE TO HOT WATER CONTINOUSLY RUNNING FROM BOTH 3 COMPARTMENT SINK FAUCETS WHEN THE HOT WATER KNOB IS TURNED ON. INSTRUCTED TO REPAIR SO THAT THE HOT WATER KNOB IS ON AT ALL TIMES AND HOT WATER IS NOT CONTINOUSLY RUNNING AT THE FAUCETS OF THE 3 COMPARTMENT SINK. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C). • OBSERVED A LEAK AT THE PIPES OF THE URINAL AND THE TOILET IN THE EMPLOYEE TOILET ROOM AND A LEAK AT THE ONE OUT OF TWO TOILETS LOCATED IN THE MEN'S ROOM AND ONE OUT OF TWO URINALS NOT FLUSHING ALSO LOCATED INSIDE OF THE MEN'S ROOM. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS BEHIND THE BAR AND IN THE FOOD PREP AREA NEED TO BE RE-GROUTED AND MISSING FLOOR TILES INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR. • OBSERVED A BLACK SUBSTANCE ON THE CEILING OF THE BEER WALK IN COOLER. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE LOW TEMPERATURE DISH MACHINE. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN ALL. • OBSERVED ITEMS STORED ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
code 55

What changed since the previous inspection?

Compared with Pass on January 18, 2018: 13 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.