The Sedgwick Stop

September 25, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings19
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SINK INSTALLED IN BASEMENT RESTROOM, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL HAND SINK AT BASEMENT RESTROOM OR REMOVE TOILET AND CAP PLUMBING. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED • HANDWASHING SINK BEHIND THE BAR COMPLETELY CLOGGED,UNABLE TO DRAIN. INSTRUCTED TO REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION. • NO SOAP PROVIDED AT HANDWASHING SINK BEHIND BAR AREA,PRESENTLY BAR IN USE,BARTENDER MAKING DRINKS. SOAP PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CONSOLIDATED WITH ABOVE VIOLATION • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK BEHIND BAR AREA.AFTER MY REQUEST BARTENDER PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED: CHICKEN, MASHED POTATOES, MILK ETC. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ON WATER RESERVOIR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND HOT FOOD STORED ON TOP THE STOVE:COOKED MASHED POTATOES AT TEMP OF 68F; COOKED BROWN GRAVY AT TEMP OF 76.3F; COOKED BROCCOLI AT TEMP OF 105.1F; MELTED CHEESE AT TEMP OF 89F TO 119.5F.ALL MENTIONED FOOD DISCARDED AND DENATURED BY THE COOK. POUNDS 6,VALUE 20. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS COLD FOOD AT IMPROPER TEMPERATURE: RAW CHICKEN IN CONTAINERS ON TOP PREP TABLE AND ON TOP CUTTING BOARD AT TEMP OF 61F; 62.6F; 63F.FOUND OPENED/USED JAR OF MAYONNAISE INSIDE THE PREP COOLER AT TEMP OF 58.8F(LABEL STATED REFRIGERATOR AFTER OPENED); TWO FRESH EGGS AT TEMP OF 59F; AND ONE SLICE OF CHEESE AT TEMP OF 59.7F.FOUND TCS FOODS STORED INSIDE THE WHITE REACH-IN COOLER: SOUR CREAM AT TEMP OF 46.6F; A BAG OF SHREDDED CHEESE AT TEMP OF 46.6F;A BLOCK OF CREAM CHEESE AT TEMP OF 50.8F; A PIECE OF ASIAGO CHEESE AT TEMP OF 44.7F; COOKED MEAT AT TEMP OF 44.6F; 14 EACH EGGS AT TEMP OF 46F; COLD FOOD MUST BE MAINTAIN TEMP OF 41F AND BELOW. A BAG OF GREEN LEAF AT TEMP OF 60F. FOOD DISCARDED AND DENATURED BY THE COOK. POUNDS 50,VALUE 100. PRIORITY VIOLATION: 7-38-005 CONSOLIDATED WITH ABOVE VIOLATION
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND TWO PREP COOLERS AT TEMP OF 60.5F, PREP COOLER ACCROSS THE LOW TEMP DISHMACHINE HAD TCS FOOD INSIDE: EGGS,CHEESE, ETC. WHITE REACH-IN COOLER AT TEMP OF 48.6F,TCS FOOD STORED INSIDE SAID COOLER: MILK. NO WORKING REFRIGERATION IN FOOD PREP AREA. MUST HAVE ADEQUEATE REFRIGERATION TO MAINTAIN TCS FOODS AT 41F OR LESS.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOG BOOK PROVIDED ON SITE,INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED • WE OBSERVED OVER 40 LIVE SMALL FLIES ON SITE ON WALLS IN KITCHEN, BAR AND DINING AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AREAS AND SURFACES. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE IN BASEMENT FOOD/LIQUOR STORAGE AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OR REMOVE ALL FOOD/BEVERAGES FROM UNDER SAID PIPES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDED RAISED SHLVES 6" OFF THE FLOOR • LEAKING CONDENSER UNIT INSIDE THE WALK-IN BEER / FOOD COOLER, REPAIR CAUSE
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT MOP SINK INSIDE THE WASHROOM IN BASEMENT AREA.MUST PROVIDE. • MIDDLE COMPARTMENT LEAKING AT SEAMS SEAMS IN BASINS OF 3 COMPARTMENT SINK. MUST REPAIR ISSUE. DRAIN PIPE IS LEAKING UNDER THE THREE COMPARTMENT SINK ,REPAIR CAUSE
code 51
Sewage & Waste Water Properly Disposed

Inspector note: NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK/DISHMACHINE,INSTRUCTED TO INSTALL OR KNOW THE LOCATION
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LID PROVIDED AT RECEPTACLE IN WOMEN'S WASHROOM.NEED TO PROVIDED • NO SELF CLOSING DEVICE PROVIDED AT WASHROOM DOORS,INSTRUCTED TO PROVIDE,INCLUDED BASEMENT
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: A LOT OF DEBRIS,WEEDS, CIGARETTE BUTTS ETC. UNDER AND AROUND OUTSIDE GARBAGE RECEPTACLES AND WASTE GREASE CONTAINER. REMOVE WEEDS,CLEAN AND MAINTAIN AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GRIME ON WALLS THROUGHOUT THE PREMISES,INCLUDED INSIDE THE WALK-IN COOLER IN BASEMENT,BAR AREA KITCHEN ETC. MUST REMOVE DEBRIS UNDER BAR AREA.GREASE ON FLOOR UNDER COOKING EQUIPMENTS AND THROUGHOUT THE KITCHEN.CLEAN AND MAINTAIN • TWO FOOD SMOKER UNITS ON OUTSIDE PATIO. MUST REMOVE.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 01/24/2019 INSPECTION (REPORT #2253042) NOT CORRECTED: #10: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES. #49: OBSERVED EXCESSIVE BLACK BUILDUP ON DISH RACKS, STORED AT LOW TEMPERATURE DISH MACHINE AREA. INSTRUCTED MANAGER TO REPLACE AND/OR DETAIL CLEAN AND MAINTAIN AT ALL TIMES. #55: OBSERVED CEILING IN POOR REPAIR, WATER STAINED AND DAMAGED, ABOVE HAND SINK AT COOK LINE/PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. #57: OBSERVED FOOD HANDLER TRAINING REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE PROOF OF FOOD HANDLER TRAINING. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 24, 2019: 14 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.