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The Shamrock Club

November 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BIN AT BAR AREA MISSING COVER, INSTRUCTED TO INSTALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS STUCK ON SURFACES. INSTRUCTED TO CLEAN AND SANITIZE PROPERLY
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND DRY FOOD SHELVES IN BASEMENT IN POOR REPAIR, INSTRUCTED TO INSTALL GOOD SMOOTH SURFACES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL HAND SINK MUST BE INSTALLED WITH SOAP AND PAPER TOWEL IN BASEMENT PREP AREA WHERE A PREP TABLE AND A MEAT SLICER AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: BROKEN REFRIGERATION THERMOMETER, INSTRUCTED TO INSTALL GOOD WORKING ONES.
code 40

What changed since the previous inspection?

Compared with Pass on April 12, 2010: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.