Cooked?✓
The Shamrock Club
October 31, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD DEBRIS ON SHELVES AT PREP AREA. INSTRUCTED MANAGER TO CLEAN SHELVES AND VENTILATION HOOD FILTERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: EMPLOYEES WASHROOM FLOOR LITTERED. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT EMPLOYEES WASHROOM AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETER INSIDE PREP AREA 2-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE THERMOMETER FOR SAID COOLER.
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Food Handler Requirements MetInspector note: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
What changed since the previous inspection?
Compared with Pass on November 23, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.