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The Shrimp Shack

August 26, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN TH HOT HOLDING UNIT. APPROXIMATELY 2 LBS FRIED CORN BREAD AT 135.3F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE AT $8.00. INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO SUMMARY REPORT POSTED IN THE PREMISES FROM 3-28-17. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS VIOLATION 7-42-010(B).
code 28
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES ON SITE PREPARING FOODS AT THIS TIME. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on March 28, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.