The Shrimp Shack

• official resultFail
• resultFail
• inspection typeLicense
• failed findings1
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: NO BARRIER INBETWEEN PREP AREA AND CUSTOMER TOILET ROOM, EXPOSED EQUIPMENT INSTD TO PROVIDE PROPER BARRIER (IE WALL) TO PREVENT CONTAMINATION. (EX NO EXPOSED EQUIPMENT, OR ACCESS TO PREP AREA WHEN CUSTOMERS ACCESSING TOILET ROOM). PRIORITY FOUNDATION 7-38-005
  code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.