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The Sit Down

August 26, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TABLE TOP SUSHI PREP COOLER AT 44.4F WITH RAW READY TO EAT FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.MANAGER ADJUSTED THERMOSTAT AFTER INSPECTION NOW AIR TEMPERATURE IS 38.5F.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF RAW ASSORTED READY TO EAT FOODS STORED INSIDE OF ABOVE MENTION COOLER SUCH AS 10 OZ. TUNA 44.3F,8OZ. TUNA 44.3F,12OZ. TUNA 43.3F,10 OZ. TUNA 45.6F,8OZ. TUNA 44.6F. 8 OZ. SALMON 43.2F,3 OZ. SOY SALMON 45.4F,12 OZ. MACKREL 44.4F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 3.81 LBS. $208. (CRITICAL 7-38-005A)
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT PLASTIC WEAR PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM LOWER SHELVES OF ALL PREP TABLES IN PREP & DISH WASHING AREAS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER .
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS UNDERNEATH TABLE TOP SUSHI PREP COOLERS,MEAT SLICER,WINE RACK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM ALL FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE BROKEN GROUT AT FRONT BRICK WINDOW SILLS IN DINING AREA,STAINED CEILING TILES IN REAR AREA,DAMAGED WALLS AT REAR DOOR AND CRACKED WALL IN STAFF TOILETROOM,THRESHOLD AT FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN MOPSINK AREA.
code 35
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET BY RECENT HIRE.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on November 6, 2014: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.