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The Sky - Line Club

September 24, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WHERE BEING PREPARED AND HANDLED. A CERTIFIED FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND COOKED.
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR COLD WATER FAUCET HANDLE AT THE 3-COMP SINK. PRESENTLY BEING OPENED WITH A WRENCH. • MUST ADJUST THE TEMPERATURE VALVE AT THE HAND WASHING SINK IN THE LADIES WASH ROOM.
code 38

What changed since the previous inspection?

Compared with Pass on December 14, 2012: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.