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The Sky - Line Club

March 29, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS PREPARED ( FISH , BEEF ) INSTRUCTED TO OBTAIN. SERIUOUS CITATION ISSUED 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PREP COOLERS DOOR GASKETS NOT CLEAN, FOOD DEBRIS NOTED IN FOLD OF GASKETS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: A HOLE IN THE WALL ABOVE DISH MACHINE, INSTRUCTED TO SEAL.
code 35

What changed since the previous inspection?

Compared with Pass on May 10, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.