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The Slab Bar-B-Que Llc

July 1, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: REACH IN COOLERS ON SITE (NO FOOD) IN POOR REPAIR. MANAGER STATES THEY ARE SCHEDULED TO BE REPAIRED IN THE COMING DAYS INSTRUCTED TO REPAIR OR REMOVE • CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED COOKING EQUIPMENT WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS THROUGHOUT COOKING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN • FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP ALONG WALL BASES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN • LIGHTING NEEDED ON PREP SIDE OF RESTAURANT. INSTRUCTED TO ADD LIGHTING
code 56

What changed since the previous inspection?

Compared with Pass on August 23, 2024: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.